Miracle Reds – Ingredients: created with blueberries, boysenberries, elderberries, blackberries, and red raspberries. All these delicious berries combine to form a nutritional powerhouse. Packed with antioxidants proven to help mop-up unstable free radicals that damage cells. All ingredients are high in polyphenols, carotenes, and phytonutrient antioxidants – compounds sorely missing in typical diets.

Here’s a list of some of the Miracle Reds – Ingredients, and why they’re included. The entire nutritional/supplement facts table follows.

Grape Seed Extract:

50 times more potent than Vitamin E, and 20 times that of Vitamin C. Strengthens connective tissue, and improves elasticity of the skin by stabilizing collagen and elastin.

Goji Berries:

Himalayan Mountain Goji Berries contain amino acids and more (non-heme/bio-available vegetarian) iron than spinach.

Plant Sterols:

High cholesterol is a major risk factor for Coronary Heart Disease. Scientific evidence demonstrates that diets that include plant sterol/stanol esters may reduce the risk of CHD.

Mangosteen Fruit:

Provides Xanthones, which are some of the most powerful antioxidants found in nature. Xanthones are active constituents of mangosteen fruit. They are found in the whole fruit, branches, leaves, and trunk of G. mangostana. These compounds are believed to be beneficial antioxidants.

Oat Beta-Glucan:

Oat Beta-Glucan is a biologically active soluble fiber that helps balance glucose and insulin levels.

Turmeric:

Turmeric acts as an anti-inflammatory antioxidant with valuable compounds.  Much research has been conducted, including studies done in people, on turmeric for a variety of health conditions.

Acai 5 To 1 Extract:

Acai is a rare fruit found deep in the Amazon Rainforest. A concentrated source of anthocyanins (red-blue phenol properties) and 30 times more effective than that of red wine. Naturally high ORAC (Oxygen, free Radical, Absorbance, Capacity) value.

Papaya:

Is a rich source of antioxidant nutrients such as carotenes, vitamin C, B vitamins, folate, and pantothenic acid (B-3 B-6). Papaya contains the enzyme, papain, which aids digestion.

Non-Dairy Probiotic Culture:

Contains 1 billion non-dairy “friendly bacteria” per serving, which helps with the digestion of foods and also with the absorption of vitamins and minerals.